Tip! Download our WEBTOON app
to view series offline!
You've reached the preview limit
Creator
Curing pig liver used to be a high-end food, which is usually only gave to the grateful young people in that year. Just cut a small piece, it will be salty enough to match a bowl of rice! Today's children might not understand that only on days like New year or Religious Festival could they eat meat well, in the past.
Enjoying the series? Support the creator by becoming a patron.
|
Failed to load data, Please try again later.
Become a PatronYou may also like
Top Comments
Want to support this Creator?
Get the app for exclusive features
TOP