Turns out that dry grains of uncooked long grain white rice in the shaker—up to 1/3rd of its contents, maybe—will absorb the excess moisture (mine seemed to take about 5-6 hours), and then the salt will flow when shaken again. : ) Science! : D ~~~~~~~~~ The original 16" x 6.75" watercolor art for today's new A* page is up for auction on eBay. : )

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